Organic Extra Virgin Olive Oil – Bio quality, natural purity (250 ml)
The Organic Extra Virgin Olive Oil is made for those seeking a softer and more harmonious flavor profile from natural, careful cultivation. Made from 100% organically grown Amfissis and Koroneiki olives, exclusively through cold, mechanical pressing, free of chemicals and additives.
In this blend, the Koroneiki provides fresh, greenish, vibrant aromas, while the Amfissis contributes soft, mature olive and slightly sweet tones. The result: a balanced, silky and delicately fruity olive oil, where the vitality of Koroneiki and the noble softness of Amfissis perfectly complement each other.
Due to organic cultivation, the trees receive no artificial treatment, so the yield is smaller, but every drop of oil reflects nature's purity and the care of handwork. The acidity content around 0.20–0.25% is also exceptional here, thanks to carefully timed harvesting and immediate processing.
According to the IOC (COI/T.15/NC No 3/Rev.14, 2021) and EU 2568/91/EEC standards, the upper limit for extra virgin olive oil is 0.8%, so this olive oil represents the highest quality category among organic olive oils.
What can you use it for?
This olive oil is softer, more harmonious, so it's perfect for everyday Mediterranean cuisine:
- for salads, steamed or roasted vegetables,
- for pasta, soups, hummus,
- for fresh cheese or Greek yogurt, with a little honey,
- even excellent for organic and vegetarian dishes, where natural purity is the value.
Flavor profile: mature olive, slightly fruity, soft texture, harmonious finish.
Certification and awards: GR-BIO-01 certified organic product; multiple awards in the organic category at the Berlin Global Olive Oil Awards and Athens Olive Oil Awards (2021–2024).
Fine, natural, organic – the noblest form of Mediterranean purity.
