Nyári Pince Kéknyelű 2022 (Badacsony / Szent György-hegy)
The wine's distinctive character: The winery has been consistently producing excellent Kéknyelű vintages for many years, with barely 50 hectares found in the country. Its popularity among experienced wine enthusiasts is remarkable, and the 2022 vintage fits perfectly into this lineage.
Aroma and flavor profile: Pale lemon yellow with greenish reflexes. The nose reveals restrained elegance, green apple, citrus and delicate floral notes, with the smoky minerality of Szent György hill's basalt in the background. On the palate, tense, vibrant, slight saltiness and citrus, pear-like character.
Serving suggestion: Consumption recommended at 9–11°C, with Lake Balaton-roasted bream or fresh goat cheese salads.
Mood: Complex, layered, refined and intellectual. Perfect for special occasions when you have time to delve into the details.
Fekete Pince Somlói Furmint 2020 (Somló)
The wine's distinctive character: An uncompromising Somlói wine with massive body, extraordinary minerality and aging potential. Strikingly expresses the character of Somló hill.
Aroma and flavor profile: Salty minerality, wet stone, flint, dried fruits, quince, nutty-honeyed aging character. Full, oily texture, concentrated, rich, vibrant, well-integrated acidity, long, complex aftertaste.
Serving suggestion: Serve at 11–12°C, with rich Hungarian dishes, roasted Mangalitsa pork, fatter aged cheeses.
Mood: Timeless, profound, commanding respect; an excellent companion for wine enthusiasts, special occasions, and contemplative experiences.
Prantner Pince Szekszárdi Kadarka 2024 (Szekszárd)
The wine's distinctive character: An extra intensely aromatic and dark-colored Kadarka that captivates the taster from the very first moment.
Aroma and flavor profile: Minty aromas bring forest fruits to the fore, finished with an elegant earthy line. The full sip echoes forest fruits, while the long finish showcases a spicy, mature character with a gentle sweetness.
Serving suggestion: Not only stands beautifully alongside garlic-rosemary lamb roast, but is one of the most harmonious companions to an excellent paprika fish soup.
Mood: An excellent companion to light conversations, outdoor cooking and grilling.
Steigler Prémium Bio Kékfrankos 2020 (Sopron)
The wine's distinctive character: A fusion of Sopron elegance and organic viticulture. A vibrant, fruity red wine with serious character.
Aroma and flavor profile: Deep ruby red, black forest fruits, rum-soaked sour cherry, dark chocolate, oaky sweet spices. Full, creamy texture, velvety tannins, long, peppery finish.
Serving suggestion: Serve at 16–18°C, with beef stew, roasted duck leg, wild mushroom pasta dishes.
Mood: A dynamic, confident, honest wine – an excellent companion to more serious dinner parties or quiet evening wine tastings.
