St. Donat Slikker Olaszrizling 2022 (Csopak)
Wine Specialty: A sip of the essence of the Balaton Highlands, a true classic from Csopak. All the mineral richness and elegance of the red sandstone and clay soil of the Slikker vineyard are present in this Olaszrizling.
Aroma and Flavor Profile: Medium intensity, straw-yellow color with greenish reflections. Notes of quince, wild pear, and chestnut mingle with a subtle, salty-mineral background on the nose. Full-bodied and creamy on the palate, featuring a vibrant acid structure and a long, memorable finish.
Winemaking Highlights: Organic viticulture, hand harvesting, short skin contact, gravity settling, spontaneous fermentation, and unfiltered bottling to preserve maximum naturalness.
Serving Suggestion: Serve at 8–10°C alongside grilled pike-perch, fresh salads, buttered trout, or light chicken risotto.
Atmosphere: A summer afternoon on the terrace, casual conversations with friends, and the genuine Lake Balaton lifestyle.
Zsirai Tokaji Középhegy Furmint 2023 (Tokaj)
Wine Specialty: Perfectly showcasing the crisp, crystal-clear face of dry Tokaji Furmint from one of the most valuable vineyards near Mád. The dry elegance of the Tokaj region, with a taut backbone and depth supplied by volcanic soil.
Aroma and Flavor Profile: Brilliant straw-yellow color. Unfolds aromas of green apple, white peach, pear, fine citrus fruits, and cool volcanic minerality. Crisp, lively acidity, juicy fruitiness, salty minerality, and a long, dry finish characterize the palate.
Winemaking Highlights: Hand harvesting with careful cluster selection, gentle processing, spontaneous fermentation, followed by 9 months of barrel aging on fine lees in Hungarian oak barrels.
Serving Suggestion: Serve at 10–12°C with almond trout, pork tenderloin with celery puree, poultry in white wine sauce, or fresh goat cheese.
Atmosphere: Concentrated, intellectual, and layered; an essential companion for special dinners and deep conversations.
Fekete Pince Somlói Furmint 2021 (Somló)
Wine Specialty: A traditional wine honoring the spiritual legacy of the legendary "Béla Fekete", sourced from the southern slopes of Somló. The extreme minerality of the basalt volcano combined with the robust structure of Somló Furmint creates a slow-developing, majestic grand wine. Full body, high acidity, higher alcohol.
Aroma and Flavor Profile: Deep golden-yellow appearance. Aromas of ripe apple, apricot, quince, dried herbs, and the smoky, flinty notes characteristic of Somló swirl on the nose. Full, oily texture, strong acid backbone, and an endlessly long, salty finish on the palate.
Winemaking Highlights: Careful hand harvesting, 4 hours of skin maceration, gentle pressing followed by natural fermentation in 1,000-liter Hungarian oak barrels. Aged for 10 months in used 1,000-liter oak barrels, followed by further extended aging in airtight tanks.
Serving Suggestion: Serve at 12–14°C with smoked fish, rich poultry dishes in sauce, roasted Mangalica pork, mushroom dishes, or aged hard cheeses.
Atmosphere: Unwinding by the fireplace in winter, slow and conscious tasting, honoring volcanic forces.
Nyári Pince Hárslevelű 2024 (Badacsony / Szent György-hegy)
Wine Specialty: An artisanal wine originating from the sun-drenched basalt terraces on the southern slopes of Szent György-hegy. The depth of the volcanic soil combined with the natural floral charm of Hárslevelű delivers an extraordinarily harmonious and endearing wine.
Aroma and Flavor Profile: Brilliant golden-straw color. Characterized in aroma and taste by the variety's signature linden honey and quince compote notes, complemented by ripe yellow pear, subtle spicy-mineral and liqueur aromas, velvety oily texture, and a clean basalt finish.
Winemaking Highlights: Hand harvesting from volcanic vineyards, gentle processing, and temperature-controlled fermentation to preserve the variety's floral aromas and elegance.
Serving Suggestion: Serve at 10–12°C alongside honey-mustard chicken breast, Asian-spiced dishes, pumpkin risotto, or creamy cheeses.
Atmosphere: When you are in no rush and crave a little liquid warmth, just grab a wine glass and pour. Worries melt away in its creaminess, complications untangle, leaving only a pleasant evening and a fine glass of wine.
Sebestyén Mozaik Szekszárdi Bikavér 2021 (Szekszárd)
Wine Specialty: Internationally recognized blend by Csaba and Csilla Sebestyén. True to its name, it is a mosaic of excellent Szekszárd vineyards and grape varieties (Kékfrankos base, Kadarka, Cabernet Franc, Merlot), showcasing the elegant, fruity, and silky side of the region.
Aroma and Flavor Profile: Deep ruby red color. Ripe sour cherry, black cherry, blueberry, Szekszárd paprika, clove, and fine barrel spice notes meet on the nose. Silky tannins, juicy acidity, rich fruit concentration, and a long, spicy finish define the palate.
Winemaking Highlights: Traditional processing, hand harvesting, cluster selection. Macerated on skins for 7 days during fermentation, followed by 22 months of aging in new and used 500-liter oak barrels.
Serving Suggestion: Serve at 16–18°C with game stews, venison ragout, duck breast with red wine sauce, or spicy hard cheeses.
Atmosphere: Festive wine dinners and conversations with friends where discovering the depth and elegance of the served wine takes center stage.
Riczu Villányi Franc 2019 (Villány)
Wine Specialty: Elegant, vibrant, spicy, and perfectly balanced, this Villányi Franc is a textbook example of terroir and Cabernet Franc. Multiple award-winning "Super Premium" category wine.
Aroma and Flavor Profile: Deep, dark ruby red color with purple rim. Layers of blackberry, blackcurrant, ripe plum, dark chocolate, cedar, and elegant vanilla oak aromas. Full, robust body, velvety tannins, vibrant acidity, and an extremely long, complex finish.
Winemaking Highlights: Certified organic viticulture, strict yield control, hand harvesting, spontaneous fermentation, followed by at least 18–24 months of barrel aging in first- and second-fill oak barrels to ensure long-term aging potential.
Serving Suggestion: Serve at 15–17°C (decanting recommended before consumption) alongside premium beef cuts (steaks, tenderloin), game with wild berries, roasted lamb, or aged, characterful cheeses.
Atmosphere: Special anniversaries, exclusive gifting, and a premium red wine experience at the highest level.
