Miklós Csabi Kőhalmi Ezerjó 2025 (Mór)
The wine's distinctive character: An elegant wine that beautifully demonstrates how this grape variety can produce an exceptionally refined wine in Mór when crafted with care and attention.
Aroma and flavor profile: Light straw yellow color. The nose reveals green apple, white flowers, citrus and fresh chamomile intertwined with cool, chalky minerality. On the palate, white stone fruits and pronounced citrus character with subtle pineapple notes, fine minerality. Vibrant acidity carries through with a longer, mineral-driven finish.
Serving suggestion: Chilled to 9–11°C, pairs beautifully with fresh herbal goat cheese, grilled trout, asparagus dishes or light spring salads.
Mood: An effervescent wine for early evening conversations and picnics in nature; for those who appreciate lively and intelligent wine experiences.
Csernyik Pince Olaszrizling 2023 (Mátra)
The wine's distinctive character: One of my most beautiful Olaszrizling experiences. A skillfully crafted, highly drinkable intense Olaszrizling that, alongside the classic characteristics of the variety, excellently expresses the terroir's character.
Serving suggestion: Shines brightest alongside fish prepared with a lemon-butter sauce, but is also a perfect companion to a generous charcuterie board with aged ham, semi-hard cheeses, sun-dried tomatoes and premium olive oil.
Zsirai Tokaji Középhegy Furmint 2023 (Tokaj)
The wine's distinctive character: This wine beautifully showcases the taut, crystal-clear character of dry Tokaji Furmint from one of the region's most valuable vineyard sites near Mád.
Aroma and flavor profile: Gleaming straw yellow color. The nose reveals green apple, white-fleshed peach, pear, subtle citrus and cool volcanic minerality. On the palate, tense, vibrant acidity, succulent fruit character, salty minerality with a long, dry finish.
Serving suggestion: Best enjoyed at 10–12°C, alongside almond-crusted trout, pork tenderloin with celery purée, poultry in white wine sauce or fresh goat cheese.
Mood: A concentrated, intellectual, layered wine – an essential companion to special dinners and profound conversations.
Kolonics Pince Juhfark 2023 (Somló)
The wine's distinctive character: The oldest and most characteristic variety of Somló hill from Károly Kolonics' traditional workshop.
Aroma and flavor profile: Deep golden yellow color. The nose is dominated by ripe quince, apricot, dried herbs and the smoky, flint-like minerality so characteristic of Somló. On the palate, assertive body, tense and vibrant acidity, oily texture and a long, salty finish.
Serving suggestion: Best served at 11–13°C alongside smoked fish, rich sauced poultry, mushroom risotto or aged, salty hard cheeses.
Mood: An excellent foundation for contemplative evening tastings and conversations by the fireplace – a true treasure for lovers of volcanic wines.
